From certified seed to your table

Everything starts in our seed room from certified, named-variety seed. We grow without synthetic fertilizers or herbicides — weeds are managed with straw mulch, companion planting, and cover crops. Our bees pollinate the flower field; the flower field feeds the bees.

Truck loaded with plant starts

Spring

Plant starts — tomatoes, peppers, celery, herbs, and more, including heirloom varieties.

Early greens, radishes, and the first direct-sown crops.

Summer

Garlic — we love garlic, and grow over a dozen hardneck and softneck varieties.

Tomatoes, potatoes, onions, beans, carrots, summer squash, and pattypan.

Garlic curing in the barn

Pumpkin and pear photo — coming this fall

Fall

Pumpkins and winter squash.

Pears from the old trees that came with the place.

Coming to the patch

Lifting a frame heavy with bees
A quiet morning in the orchard corner of the farm

Raw honey

As our hives mature.

Farm-fresh eggs

As our flock grows.

U-pick cut flowers

Honor-system bouquets.

Raspberries, apples, plums

As young plantings bear.