From certified seed to your table
Everything starts in our seed room from certified, named-variety seed. We grow without synthetic fertilizers or herbicides — weeds are managed with straw mulch, companion planting, and cover crops. Our bees pollinate the flower field; the flower field feeds the bees.

Spring
Plant starts — tomatoes, peppers, celery, herbs, and more, including heirloom varieties.
Early greens, radishes, and the first direct-sown crops.
Summer
Garlic — we love garlic, and grow over a dozen hardneck and softneck varieties.
Tomatoes, potatoes, onions, beans, carrots, summer squash, and pattypan.

Pumpkin and pear photo — coming this fall
Fall
Pumpkins and winter squash.
Pears from the old trees that came with the place.
Coming to the patch


Raw honey
As our hives mature.
Farm-fresh eggs
As our flock grows.
U-pick cut flowers
Honor-system bouquets.
Raspberries, apples, plums
As young plantings bear.
